Wheat-free Pancakes - Chi Living

Wheat-free Pancakes

Our wheat-free pancakes have become a Saturday ritual, just because they are so good! It’s pancakes without the post-pancakes, I’ve-eaten-too-much blahs. These pancakes will not make you feel overstuffed, but are delicious. We eat ours with real maple syrup, fresh or frozen berries, walnuts and whatever else seems appealing.

Ingredients Amount
Safflower Oil 1/8 Cup
Water 1 1/2 Cups
Yogurt 1/4 Cup
Maple syrup 1 Tbsp
Vanilla 1/2 Tsp
Egg 1
Wheat-free flour 2 1/2 Cups
Baking Powder 1 Tbsp
Baking Soda 1 Tsp
Salt 1/4 Tsp

Directions

Mix wet ingredients thoroughly in a large bowl.
Add the dry ingredients. (Click here for our Wheat-free Flour recipe).
Cook in a well-oiled skillet at medium heat. These recipes are for 4" diameter pancakes.

Here are some of our favorite toppings:
Blueberries, raspberries, bananas
Maple syrup or honey
Diced walnuts
Yogurt

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