Stir-Fried Chicken with Water Chestnuts, Red Cabbage and Angelino Plums - Chi Living

Stir-Fried Chicken with Water Chestnuts, Red Cabbage and Angelino Plums

Stir-Fried Chicken with Water Chestnuts, Red Cabbage and Angelino Plums
Ingredients Amount
Small Chicken Breasts (or Tempeh) 4, cut into small pieces - roughly 1-2 inches
Chinese Five Spice Powder 1 tsp
Water Chestnuts 1 C.
Angelino Plums (or any dried plums without added sulfur or sugar) 1 C.
Coconut or Olive Oil 2 Tbs
Garlic 3 cloves, peeled and minced
Raw Coconut Amino Acids or Wheat-free Tamari 1/4 C.
Red Cabbage 1 small, loosely chopped
Sesame Seeds (black or white) To Garnish

Directions

Using the bare minimum of the coconut and sesame or olive oil needed to cook without burning, stir everything together over medium-high heat in a large saucepan or a wok, until the chicken is cooked and the cabbage is tender. Serve warm, garnished with white or black sesame seeds.

*Dried apricots can also be substituted for plums for a close second in flavor!  

(Serves 4)

Recipe provided by the Clean Program

A Chi Running Love Letter image

A Chi Running Love Letter

I wanted to take a minute to thank Danny and everyone involved at Chi Running. On January 1st 2010 I limped off the Buckeye Trail in NE Ohio with another pulled calf muscle, I have to admit I was done running. 

Read this story >
Home

Over a million happy runners can't be wrong.

Watch our FREE video series and run easier and better than you ever imagined. Feel the difference in your next run!