Black Bean Brownies
From the great folks over at Well.org, we've been satisfying our sweet tooth (guilt-free!) with these delicious, black bean brownies. We're positive you'll enjoy this recipe - maybe even straight from the pan!
|Black beans||1 1/2 c (or 1 BPA-free can)|
|Coconut oil, melted||1/4 c|
|Cocoa powder||1/4 c|
|Vanilla extract||2 tsp|
|Sweetener (Erythritol preferred)||1/4 c|
|Sea salt||1 pinch|
|Eggs, lightly beaten||3|
|Dark chocolate chips||1/2 c|
1. Preheat oven to 350F. Grease an 8-inch pan.
2. Place the black beans, oil, cocoa, sweetener, vanilla extract and salt into a blender or food processor and blend until smooth.
3. Fold in the eggs and chocolate chips. Mix well.
4. Pour into the pan and bake for about 20 minutes.
Let cool for at least 10 minutes before cutting or eat straight from the pan!