Baked Summer Squash
Summer squash is a very versatile and easy vegetable. It can be cooked with no need to peel. You can grill it, baste with oil or marinade, it’s great for shish kabobs, a simple casserole, roast it – it’s good! Try the recipe below for a great summer dish.
|Mixed squash||1 1/2#|
|Dried thyme||1-2 Tsp|
|Curry powder||1/2 Tsp|
|Fresh oregano||1 Tbsp (or more)|
|Safflower oil||1/2 Cup|
|Tomato juice||1 Cup|
Heat oven to 400 degrees. Oil large baking dish. Slice squash 1/8 inch thick. Season with salt and pepper. Place in baking dish to make overlapping layers. Combine remaining ingredients and spread on top of summer squash. Bake until lightly browned, 20-25 minutes. Serve hot. This recipe also works for eggplant, green tomatoes, and onions too.
From Annie Perkinson of Flying Cloud Farm, NC